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“Carrageenan exposure clearly causes inflammation; the amount of carrageenan in food products is sufficient to cause inflammation; and degraded carrageenan and food-grade carrageenan are both harmful,” In fact, the medical community has long recognized that inflammation is associated with more than 100 human diseases, including inflammatory bowel disease, rheumatoid arthritis, and arteriosclerosis. Inflammation is also linked to cancer.   

Great article here from Health Impact News:  
 ✔  Carrageenan:  How a "Natural" Food Ingredient Allowed in Organics is Making us Sick


 


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